Sterilization of Food in Retort Pouches
by A.G. Abdul Ghani Al-Baali
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Opis książki
The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.
Szczegóły książki
Autor
A.G. Abdul Ghani Al-Baali
Wydawnictwo
Springer US
Rok wydania
2007
ISBN
9780387311296
Dostępne formaty
eBook (PDF, EPUB)
Audiobook (MP3)
Język
Polski