Gain an understanding of the depth and complexity of Pu-Erh tea in all of its various guises. From the mist-covered hills of Yunnan to your cup, this book details the whole process of growing, producing, and enjoying it, beginning with the cultivation of the plant. Learn the differences between old and new pu-erh, as well as the correct way to store it and experiment with surprising combinations of dishes and sweets to enjoy with it. Through the use of tales, suggestions, and general recommendations, the pu-erh art form may be made more understandable and approachable. Get ready for a journey through your sense of smell!