Table of contents for ebook and audiobook: „Soil: The Rise, Fall, and Hidden Life”

Soil - Rise, Fall and Post-Grave Life

Part I: History and Development

• 1.1. Introduction to the History of So

  • 1.1.1. Origin of So
  • 1.1.2. First Signs of So Cultivation
  • 1.1.3. Development of So Cultivation in Antiquity

• 1.2. Eras of So Cultivation

  • 1.2.1. Neolithic Era - Beginnings of So Cultivation
  • 1.2.2. Ancient Eras - Development of So Cultivation in Ancient Civilizations
  • 1.2.3. Medieval Eras - Decline of So Cultivation in Europe

• 1.3. Modern History of So Cultivation

  • 1.3.1. Discovery of America - Introduction of So to New Regions
  • 1.3.2. Development of So Cultivation in the 20th Century - New Technologies and Methods

Part II: Impact of So on the Environment

• 2.1. Impact of So on Climate

  • 2.1.1. Carbon Dioxide Emissions from So Cultivation
  • 2.1.2. Climate Changes Caused by So Cultivation

• 2.2. Impact of So on Soil

  • 2.2.1. Soil Degradation Caused by So Cultivation
  • 2.2.2. Changes in Soil Composition Caused by So Cultivation

• 2.3. Impact of So on Ecosystems

  • 2.3.1. Changes in Ecosystem Structure Caused by So Cultivation
  • 2.3.2. Threats to Wild Species Caused by So Cultivation

Part III: Post-Grave Life of So

• 3.1. Energetic Origin of So

  • 3.1.1. Global So Reserves
  • 3.1.2. Energetic Potential of So

• 3.2. Post-Grave So Technologies

  • 3.2.1. Production of Biogas from So
  • 3.2.2. Production of Bioethanol from So

• 3.3. Post-Grave So Use in Industry

  • 3.3.1. Use of So in Fuel Production
  • 3.3.2. Use of So in Chemical Production

Part IV: Prospects and Consequences

• 4.1. Prospects of So Cultivation Development

  • 4.1.1. New So Cultivation Technologies and Methods
  • 4.1.2. Increase in Demand for So in the Future

• 4.2. Consequences of So Cultivation for the Environment

  • 4.2.1. Environmental Threats Caused by So Cultivation
  • 4.2.2. Need to Reduce Carbon Dioxide Emissions from So Cultivation