Table of contents for ebook and audiobook: „Savoring the Streets: A Global Guide to Street Food”

Table of Contents: Kebabistan - A Journey Through the World of Street Food

• Part 1: The Rise of Street Food

  • Chapter 1: A Brief History of Street Food

    • 1.1 The Origins of Street Food
    • 1.2 Street Food in Ancient Civilizations
    • 1.3 The Evolution of Street Food in Modern Times
    • 1.4 The Impact of Globalization on Street Food
    • 1.5 Conclusion: The Future of Street Food

  • Chapter 2: The Psychology of Street Food

    • 2.1 The Psychology of Smell and Taste
    • 2.2 The Role of Emotions in Food Choice
    • 2.3 The Social Aspect of Eating Street Food
    • 2.4 The Psychology of Food Addiction
    • 2.5 Conclusion: Understanding the Psychology of Street Food

• Part 2: The World of Kebabs

  • Chapter 3: The History of Kebabs

    • 3.1 The Origins of the Kebab
    • 3.2 The Spread of Kebabs Across the Globe
    • 3.3 The Evolution of Kebab Recipes
    • 3.4 The Role of Kebabs in Different Cultures
    • 3.5 Conclusion: The Significance of Kebabs in History

  • Chapter 4: The Art of Kebab Making

    • 4.1 The Importance of Meat Quality
    • 4.2 The Role of Spices and Herbs
    • 4.3 The Art of Skewering and Grilling
    • 4.4 The Secret to Perfectly Cooked Kebabs
    • 4.5 Conclusion: Mastering the Art of Kebab Making

• Part 3: Global Street Food

  • Chapter 5: Street Food in Europe

    • 5.1 Street Food in Greece
    • 5.2 Street Food in Turkey
    • 5.3 Street Food in Germany
    • 5.4 Street Food in the UK
    • 5.5 Conclusion: The Diversity of Street Food in Europe

  • Chapter 6: Street Food in Asia

    • 6.1 Street Food in Japan
    • 6.2 Street Food in China
    • 6.3 Street Food in India
    • 6.4 Street Food in Thailand
    • 6.5 Conclusion: The Vibrancy of Street Food in Asia

• Part 4: The Business of Street Food

  • Chapter 7: Starting a Street Food Business

    • 7.1 The Benefits of Starting a Street Food Business
    • 7.2 The Challenges of Starting a Street Food Business
    • 7.3 The Importance of Food Safety and Hygiene
    • 7.4 The Role of Marketing and Branding
    • 7.5 Conclusion: Launching a Successful Street Food Business

  • Chapter 8: Managing a Street Food Business

    • 8.1 The Importance of Menu Planning and Pricing
    • 8.2 The Role of Staff Management and Training
    • 8.3 The Importance of Inventory Management and Supply Chain
    • 8.4 The Role of Financial Management and Accounting
    • 8.5 Conclusion: Running a Smooth and Profitable Street Food Business

• Part 5: The Future of Street Food

  • Chapter 9: Sustainability in Street Food

    • 9.1 The Environmental Impact of Street Food
    • 9.2 The Role of Sustainable Food Sourcing
    • 9.3 The Importance of Waste Reduction and Recycling
    • 9.4 The Future of Street Food and Sustainability
    • 9.5 Conclusion: A Sustainable Future for Street Food

  • Chapter 10: The Role of Technology in Street Food

    • 10.1 The Use of Mobile Apps and Online Ordering
    • 10.2 The Role of Social Media and Marketing
    • 10.3 The Importance of Food Safety and Tracking
    • 10.4 The Future of Street Food and Technology
    • 10.5 Conclusion: The Impact of Technology on Street Food