Table of contents for ebook and audiobook: „Beyond the Bite: Understanding and Overcoming Food Allergies and Intolerance”

Allergies and Food Intolerance. Dr. Sakina Shika

Part I: Fundamentals of Food Allergies and Intolerance

• 1.1. Definition of Food Allergies and Intolerance

  • 1.1.1. Introduction to Food Allergies and Intolerance
  • 1.1.2. Difference between Allergy and Food Intolerance

• 1.2. Mechanisms of Food Allergies and Intolerance

  • 1.2.1. The Immune System and Allergic Reactions
  • 1.2.2. Causes of Food Allergies and Intolerance

• 1.3. Diagnosis of Food Allergies and Intolerance

  • 1.3.1. Laboratory Tests in Diagnosing Food Allergies and Intolerance
  • 1.3.2. Clinical Tests in Diagnosing Food Allergies and Intolerance

Part II: Types of Food Allergies and Intolerance

• 2.1. IgE Allergy

  • 2.1.1. Characteristics of IgE Allergy
  • 2.1.2. Examples of Food Products Causing IgE Allergy

• 2.2. Non-IgE Allergy

  • 2.2.1. Characteristics of Non-IgE Allergy
  • 2.2.2. Examples of Food Products Causing Non-IgE Allergy

• 2.3. Food Intolerance

  • 2.3.1. Characteristics of Food Intolerance
  • 2.3.2. Examples of Food Products Causing Food Intolerance

Part III: Treatment and Prevention of Food Allergies and Intolerance

• 3.1. Symptomatic Treatment

  • 3.1.1. Symptomatic Treatment of IgE Allergy
  • 3.1.2. Symptomatic Treatment of Non-IgE Allergy

• 3.2. Immunotherapy

  • 3.2.1. Immunotherapy for IgE Allergy
  • 3.2.2. Immunotherapy for Non-IgE Allergy

• 3.3. Diet and Prevention

  • 3.3.1. Diet in Cases of Food Allergies and Intolerance
  • 3.3.2. Prevention of Food Allergies and Intolerance

Part IV: Examples of Food Products Causing Allergy and Food Intolerance

• 4.1. Fruit and Vegetable Allergies

  • 4.1.1. Fruits and Vegetables Causing Allergy
  • 4.1.2. Examples of Food Products Containing Fruits and Vegetables

• 4.2. Dairy and Egg Allergies

  • 4.2.1. Dairy and Eggs Causing Allergy
  • 4.2.2. Examples of Food Products Containing Dairy and Eggs

• 4.3. Fish and Nut Allergies

  • 4.3.1. Fish and Nuts Causing Allergy
  • 4.3.2. Examples of Food Products Containing Fish and Nuts

Part V: New Trends and Research in Food Allergies and Intolerance

• 5.1. Research on New Medications

  • 5.1.1. New Medications for Food Allergies and Intolerance
  • 5.1.2. Effectiveness of New Medications

• 5.2. Diet and Prevention in the 21st Century

  • 5.2.1. New Trends in Diet for People with Food Allergies and Intolerance
  • 5.2.2. Prevention of Food Allergies and Intolerance

Part VI: Conclusion and Recommendations

• 6.1. Conclusion

  • 6.1.1. Summary of the Most Important Information from the Book
  • 6.1.2. Recommendations for People with Food Allergies and Intolerance